• Please drop off your meals between the hours of 8am-4pm (unless provided with keycode access) or make plans to cook inside the house!
• Meal makers should cook for between 6-8 guests (or call ahead and ask for an exact number).
• We do not prepare meals with allergies or preferences in mind.
• If you would like meal suggestions or want to hear what meals have recently been made (to avoid duplicates), give us a call.
Interested in becoming a meal maker?
Fill out this form and email David@sarahsguesthouse.org